The Cloud9 Story

For as long as I can remember, cooking has been my passion—my place of creativity, comfort, and connection. The kitchen has always been where I experiment, explore, and express love through food. Ten years ago, during one of those ordinary evenings of trying something new, I mixed together a rub that would unknowingly change everything. That blend, now proudly known as our Black Label Signature Rub, quickly became a favorite among friends and family. Before long, they were asking to buy it, and the idea for our spice company began to take shape.

But our story reaches even further back. Long before I ever crafted a blend of my own, my Grandad created a seasoning salt that became legendary in our family. It seasoned countless Sunday dinners—meals filled with laughter, stories, and the people we loved most. Our Sundays Table is named in his honor, carrying forward the heart of his recipe while giving it a modern twist. It is our way of preserving tradition, celebrating family, and bringing those flavors to your table.

Today, every new spice blend we create starts the same way: in our kitchen, in the middle of real life. While making dinner for my husband, kids, and extended family, I try new combinations, adjust flavors, and discover the mixes that become our next signature products. These recipes aren’t developed in a lab—they’re born from family meals, weeknight experiments, and the joy of cooking for the people I love.

If feeding people was a love language, it would be ours.
And through our spices, we hope to share that love with you—one meal, one memory, and one flavor at a time.

We look forward to our spices becoming a part of your family memories and traditions.

~ Cayla McCloud, Owner, Founder and Chief Flavor Creator